Baby Saffron - 1 gm
Baby Saffron - 1 gm
Pack Size
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Product Information
Description
Baby Saffron is premium hand-graded saffron (kesar) from a saffron house with a family heritage dating back to 1840. ISO 3632 Grade 1 certified with 200+ colouring strength, it has deep-red strands, a natural aroma and a slow, even colour release — traditionally used in warm milk, kheer, biryani, festive sweets and everyday wellness rituals.
Manufactured by Baby Saffron, established 1965, at their humidity-controlled, ISO-certified processing facility in Neemrana, Rajasthan.
Highlights
- ISO 3632 Grade 1 certified — 200+ colouring strength, lab-tested purity
- Deep-red, hand-graded saffron strands with natural aroma
- Tamper-proof box with a break-away seal for freshness
- From a saffron house established in 1965, six generations of expertise
Dosage
A serving is 10-15 saffron strands (approx. 30-50 mg). Soak in 1 tbsp warm milk for 10 minutes before use.
FAQ
Q: What is Baby Saffron traditionally used for?
A: Saffron (kesar) is traditionally used in warm milk, kheer, biryani and festive sweets, and as part of everyday wellness rituals. It is a food ingredient, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease.
Q: How should I store it?
A: Once opened, store in an airtight container in the refrigerator (0-4°C), away from light and moisture, to preserve colour and aroma.
Q: Any safety precautions?
A: Saffron is generally safe in normal culinary quantities. Pregnant women and those on medication should consult a physician before regular use in larger quantities.
